Adamus Dry Gin is manufactured in the Bairrada region of Portugal.

18 different organically grown plant materials are specially distilled by a steam infusion process and mixed only after distillation. Among the carefully selected plants is the Baga grape species, a special local variety that accounts for about 90% of world production in Bairrada.

Other botanical ingredients are: hibiscus, juniper, orange, lemon, cinnamon, ginger, cardamom and sage. The other ingredients in a total of 18 plants, intentionally have not been disclosed, so this release is also intended to show how mysterious and special a type of a gin Adamus is.

The large cork stopper not only gives the bottle an extraordinary look, but also emphasizes its connection to nature.