Seje. Copoazú. Acai. Ponsigué. Type. Merey. Semeruco.

Does any of this ring a bell?

This Venezuelan gin is the child of untouched rainforests: local fruits selected with the help of local tribes form its main flavor profile, several of which are not or only very little known in the European market. There are more than 3,000 kinds of fruit in the rainforests, most of the world barely knows 200 of them. The tribes there know them all.

What makes Canaima special?

Its’ components are infrequent plants, collected with the help of local strains. All ingredients are soaked separately and distilled in traditional stills in 500-liter series.10% of Canaima gin’s profits are spent on supporting local communities with the cooperation of NGOs .

What you need to know about its composition: an exotic blend of 10 hard-to-reach Amazon plants, 1 variety from the distillery area, and 8 traditional gin spices.