Elephant gin is manufactured in Germany, using 14 plants, which include several quite unknown varieties native to Africa, such as buchu, devil’s stalk, African wormwood, or baobab (better known as monkey breadfruit). Its uniqueness is further enhanced by the hand-made, unique bottle, the cork stopper, and the old map on the label.

Did you know that 15% of the profits from Elephant gin are spent on rescuing wild elephants in Africa?

It is produced in small batches; each batch is named after an elephant that is supported by the foundation at that time.