It is flavored with a total of 46 types of herbs and bottled at 44% ABV. All the ingredients are locally grown, the dominant spice are juniper berries, which are sourced from an own farmland, a small village near Stuttgart. Other spices that are not produced in the city are sourced from the Stuttgart Market Hall. The water from which it is produced is obtained from Bad Cannstat.

In 2018, GinSTR Stuttgart Dry Gin defeated 600 competitors from 90 countries at the International Wine and Spirit Competition in London. Proudly, it was able to win over all the well-known products on the market. Shortly afterwards, GinSTR Stuttgart Dry Gin became the best gin in the world at the World Spirits Awards. It is noteworthy that this quality product, which is made in a small distillery has proven to be at the forefront within 18 months.