This exciting mix was born from the idea of an entrepreneurial couple in Barcelona. They have worked with four people, all of whom are outstanding in their profession – a chef, a sommelier, a perfumer, and a bartender. Due to the low temperature distillation, lemon, and other citrus as well as cardamom, coriander, laurel, and kaffir lemon become dominant in the taste, while the herbs are most pronounced in the aroma. Vacuum distillation ensures that the flavors and aromas are even more perceptible.