Kokoro Gin is a London dry gin straight from England that, in addition to traditional ingredients (such as juniper), is made truly outstanding and unforgettable by sansho berries, which is popular in Japan. It is interesting that its name “kokoro” in Japanese means heart, more precisely not anatomical heart, but rather the soul, essence. When tasting, we first feel the juniper, and after a few moments the spicy taste of the pepper, which is complemented by a pleasant, sweet orange flavor.