This craft gin is made at Sakurao Distillery in Japan. The distillery is located next to the city of Hiroshima, not far from the World Heritage Site of Itsukushima Island, whose better-known Japanese name, Miyajima, means “the Shrine Island.”

Only the best ingredients, 9 locally sourced and 5 imported, are added to juniper berry in this special gin, which is distilled in the traditional English way. The drink is characterized by the fusion of a citrus-like aroma with the traditional taste of gin.